5 ms·
In the worst case, one person has to round trip between the source and the sink. But although the worst case is the same as the best case without a delivery ser
by arebop 9y ago
In the worst case, one person has to round trip between the source and the sink. But although the worst case is the same as the best case without a delivery service, the best case for a delivery service is better. QED.
There is wear on a vehicle, insurance, gas, either way but potentially less with the delivery service than with everyone doing their own fetches.
Yes, I'm assuming there is enough density for there to be actual economies of scale. Yes, it's true that delivery/takeaway sacrifices freshness compared to eating at the kitchen. Yes, it's reasonable to be skeptical about whether any company can achieve the required density and whether the theoretical efficiencies will overcome the friction of employment taxes. Etc., etc. However, pizza delivery has been a very affordable luxury for decades and mail delivery has been obviously cheaper than hand-delivering your mail for centuries. So, I don't buy your claim that delivery services are inherently niche luxuries.
- ntsplnkv2 9y ago> However, pizza delivery has been a very affordable luxury for decades and mail delivery has been obviously cheaper than hand-delivering your mail for centuries. So, I don't buy your claim that delivery services are inherently niche luxuries. I didn't make that claim. I'm not arguing for or against the idea-but there are many problems with the model. It's not that easy-the costs don't make sense for the poor. There would be much greater impact for the poor to simply solve the food desert crisis than to have deliverable mcdonalds. > There is wear on a vehicle, insurance, gas, either way but potentially less with the delivery service than with everyone doing their own fetches. This is impossible to prove. At worst it's the same as the delivery model-if there is not enough density. And in places WITH enough density, there are food options within walking distance anyway. At best, people pick up food on the way to the store or back home. So there is very little loss to them as they are already driving and out. > Yes, it's true that delivery/takeaway sacrifices freshness compared to eating at the kitchen. That's not what I'm comparing it to. It's simply fresher for someone to pick up there own-the delivery driver has to make multiple stops first-so it's possible your food will be really cold/unfresh as opposed to picking it up yourself.