Speaking as an European not used to very spicy food, it's not the turmeric I'm worried about, it's the black pepper. But a pinch or two seems fine. I'll give i

Speaking as an European not used to very spicy food, it's not the turmeric I'm worried about, it's the black pepper. But a pinch or two seems fine. I'll give it a try. If my mouth catches on fire, I know who to blame. :)