Pro tip: Make savoury food. Anything with a high oil/butter content is good, and because it's savoury the "plant" flavour can be more easily masked by other her

Pro tip: Make savoury food. Anything with a high oil/butter content is good, and because it's savoury the "plant" flavour can be more easily masked by other herbs than you can in sweets. Personally, I find stroganoffs to be really good, as well as things like small pies/quiches that you can mix the butter into the pastry. Note: I haven't tried any American edibles and not sure how well the sweets mask the flavour - but for the home cook, a sausage roll that then welds you to your sofa is a good thing!