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Maybe so, but sours/saisons are also much more forgiving to brew than lagers or even IPAs. Any hint of contamination in a lager is immediately noticeable. On th
by jallmann 9y ago
Maybe so, but sours/saisons are also much more forgiving to brew than lagers or even IPAs. Any hint of contamination in a lager is immediately noticeable. On the other hand, sour brewers have turned what would normally be flush-worthy batches into "limited releases" characterized by barnyard funk.
- mathattack 9y agoMy problem with sours isn’t they all taste like barnyard funk to me. I’d go for hops overload every night if it weren’t for the next morning...