I've been eating at In N Out since the '70s (store #3 is a block from my high school, the same alma mater as the founders) and the consistency is amazing. It's

I've been eating at In N Out since the '70s (store #3 is a block from my high school, the same alma mater as the founders) and the consistency is amazing. It's been pretty much the same great recipe, as far as I can tell, the whole time. The fries changed some time in the '90s; they used to be more limp and greasy than they are now. I had friends who worked there and they made a great hourly wage (at the time I think I remember 200% minimum for a non-manager) and they really liked it. It was a tough and coveted job for a high schooler or someone in jr college.