3 ms·
Yes, then they are just stiffer and hotter. Well done is better but not great. A fry should be crispy on the outside and fluffy on the inside which is not gonn
by tcoff91 9y ago
Yes, then they are just stiffer and hotter. Well done is better but not great.
A fry should be crispy on the outside and fluffy on the inside which is not gonna happen with taking a fresh potato and frying it. Freezing and blanching before hand make for better fries.
- azinman2 9y agoPart of the problem is that they cut them into shoestring. But another is that they only fry once -- if they did a second fry they'd be far better. I believe McDonalds and other chains pre-cook their fries before they arrive at the restaurant.