What I meant is that “certain foods (e.g., lean meats and proteins) cause an insulin response despite there being no carbohydrates present, and some foods cause

What I meant is that “certain foods (e.g., lean meats and proteins) cause an insulin response despite there being no carbohydrates present, and some foods cause a disproportionate insulin response relative to their carbohydrate load.” https://en.m.wikipedia.org/wiki/Insulin_index https://en.m.wikipedia.org/wiki/Insulin_index