>The fact that someone who's worked for a good chunk of their life at an In-N-Out makes more than a young professional fresh out of school seems pretty reasonab

>The fact that someone who's worked for a good chunk of their life at an In-N-Out makes more than a young professional fresh out of school seems pretty reasonable, when you think about it. (Although it still makes In-N-Out an exception, which is too bad.) With almost certainly far more hours worked to make that salary, as well. Most fast food managers are spending 60+ hours/week in the store, opening early and closing late at night. All to make a decent living wage in California. I would not envy that life one bit.