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The salary comparisons are also hurt by the fact that "architect" and "lawyer" are titles you have your entire career, while "restaurant manager" is a title onl
by asr 9y ago
The salary comparisons are also hurt by the fact that "architect" and "lawyer" are titles you have your entire career, while "restaurant manager" is a title only one person in the restaurant has.
If you compared the salary of an in-n-out manager to the engineer running the team, or to law firm partners, you'd get a different conclusion.
The fact that someone who's worked for a good chunk of their life at an In-N-Out makes more than a young professional fresh out of school seems pretty reasonable, when you think about it. (Although it still makes In-N-Out an exception, which is too bad.)
- aphextron 9y ago>The fact that someone who's worked for a good chunk of their life at an In-N-Out makes more than a young professional fresh out of school seems pretty reasonable, when you think about it. (Although it still makes In-N-Out an exception, which is too bad.) With almost certainly far more hours worked to make that salary, as well. Most fast food managers are spending 60+ hours/week in the store, opening early and closing late at night. All to make a decent living wage in California. I would not envy that life one bit.