What I think will be very interesting is when the technology get sophisticated enough that its cost effective to grow the in-vitro meat in various shapes and d

What I think will be very interesting is when the technology get sophisticated enough that its cost effective to grow the in-vitro meat in various shapes and distributions of mak I mean, cubes are all well and good for storage, transport and generic consumption, but if you had the ability to specify the proportions and distribution of various tissue types and whether you want say steak shape versus paper thin (for that crazy pastry with meat layered in you've been hankering for), THAT will be awesome.