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Alcohol requires an attendee to check ID before being taken from the shelf. There are other employees on site to monitor, answer questions and restock. You see
by intopieces 9y ago
Alcohol requires an attendee to check ID before being taken from the shelf. There are other employees on site to monitor, answer questions and restock.
You seem to have the impression that no checkout == no employees. This is not the case.
- dx034 9y agoBut if employees still check for accuracy, is the system really faster than a normal supermarket? Can imagine it being only slightly faster for a much higher price. Might work in the beginning when everyone wants to try it but I doubt it can appeal to a wider range of people.
- JoeAltmaier 9y agoThus the crowd - not really monitorable. And weren't the monitors just for the press event? Wasn't clear to me.