> My faves are soy sauce and yeast extract and I'm also not above using MSG If you're putting yeast extract in, you are absolutely not above using MSG, as that

> My faves are soy sauce and yeast extract and I'm also not above using MSG If you're putting yeast extract in, you are absolutely not above using MSG, as that's pretty much what makes yeast extract so tasty (and used in many processed foods so they don't have to say that they added MSG to their product). As an aside - I bought a big ole bag of MSG a while back, and it's great to toss into sautéed vegetables.