I had the pleasure of dining at a 3-star Michelin restaurant last year. My co-workers and I summed it up as: 2-star, you get excellent food but things could be

I had the pleasure of dining at a 3-star Michelin restaurant last year. My co-workers and I summed it up as: 2-star, you get excellent food but things could be pointed at as better, at a 3-star, you can't possibly think of anything that could have been better after (apart from a lower bill)