Last September, I scored a table at the Restaurant Saisons of the Institut Paul Bocuse. The meal blew my mind. It was an explosion of tastes (and colors!). With

Last September, I scored a table at the Restaurant Saisons of the Institut Paul Bocuse. The meal blew my mind. It was an explosion of tastes (and colors!). Without question it was the best meal I ever had -- and I had the luck to eat in various Michelin star restaurants before. They can't hold a candle.