Mind you, all types of foods from 3 star Michelin restaurants to kangaroo meat on a stick Phrased like that, to me that sounds like you've only eaten quite nor

Mind you, all types of foods from 3 star Michelin restaurants to kangaroo meat on a stick Phrased like that, to me that sounds like you've only eaten quite normal everyday things :] Even for me, being from a standard west-european country, to make it sound like all kinds of food, you'd at least have to add some liver/kidney/eye/ear/cod liver oil/... Not that it would prepare you for the fermented shark etc, only other fermented meat really can. Wayyy better than any lamb I've ever had If you like that type of taste (vs standard industrial meat's), try some Galloway beef if you get the chance, preferrably from animals used to keep nature reserves under control (they don't get fed manually nor it's about large scale production there: a couple of them are slaughtered per year mainly for population control since they have no natural enemies). These are like 'actual' cows, they way they have evolved without too much human intervention, and don't get fed manually.