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I wonder if the experience is genetic, as with Coriander[0][1] [0]: https://en.wikipedia.org/wiki/Coriander#Taste_and_smell https://en.wikipedia.org/wiki/Coria
by fao_ 9y ago
I wonder if the experience is genetic, as with Coriander[0][1]
[0]: https://en.wikipedia.org/wiki/Coriander#Taste_and_smell https://en.wikipedia.org/wiki/Coriander#Taste_and_smell
[1]: http://www.nature.com/news/soapy-taste-of-coriander-linked-to-genetic-variants-1.11398 http://www.nature.com/news/soapy-taste-of-coriander-linked-t...
- Chathamization 9y agoDurian is another food that tends to have a sharp dichotomy of reactions. Some people (myself included) find the smell fairly pleasant, if a bit atypical. Others seem to find it extremely offensive (to the point where most Southeast Asian hotels ban you from bringing it into your hotel room).