It also would have been warm, flat, made with fire-dried malt (so smoky)[1], and possibly made with bittering agents other than hops, like gruit[2]. [1]https:/

It also would have been warm, flat, made with fire-dried malt (so smoky)[1], and possibly made with bittering agents other than hops, like gruit[2]. [1]https://www.atlasobscura.com/articles/all-beer-tasted-like-smoke-brewing?utm_source=fark&utm_medium=website&utm_content=link&ICID=ref_fark https://www.atlasobscura.com/articles/all-beer-tasted-like-s... [2]https://en.wikipedia.org/wiki/Gruit https://en.wikipedia.org/wiki/Gruit