3 ms·
or stick it in a microwave for twenty seconds, it takes twice as long but you will avoid all that bruising.
by maaarghk 9y ago
or stick it in a microwave for twenty seconds, it takes twice as long but you will avoid all that bruising.
- JoeAltmaier 9y agoBruising? You're going to be cooking it, which will break every cell in it.
- greglindahl 9y agoNot only is garlic not always cooked, but even when cooking, it makes a difference if you slice it vs mincing it. The more you damage it before cooking, the sharper the flavor.