2 ms·
The tip goes to the wait staff. The bill goes to the chief/ingredients/building upkeep/owner. Tipping won't improve the entire experience, but it can improve t
by lev99 9y ago
The tip goes to the wait staff. The bill goes to the chief/ingredients/building upkeep/owner. Tipping won't improve the entire experience, but it can improve the service.
- kolp 9y agoIf the service can be improved, but can only be improved by bribing staff to do their job properly, that's a terrible indictment of the hospitality business.
- greedo 9y agoTips rarely go to only the wait staff. Most restaurants pool their tips (for accounting/tax tracking), and share them with busboys, hostesses, wait staff, line cooks, and even dishwashers. At the restaurant I worked at in the 80's, the management even skimmed some for themselves.