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And the wait staff has so much control over restaurant cleanliness, food quality and temperature etc etc etc...
by greedo 9y ago
And the wait staff has so much control over restaurant cleanliness, food quality and temperature etc etc etc...
- lev99 9y agoThe tip goes to the wait staff. The bill goes to the chief/ingredients/building upkeep/owner. Tipping won't improve the entire experience, but it can improve the service.
- kolp 9y agoIf the service can be improved, but can only be improved by bribing staff to do their job properly, that's a terrible indictment of the hospitality business.
- greedo 9y agoTips rarely go to only the wait staff. Most restaurants pool their tips (for accounting/tax tracking), and share them with busboys, hostesses, wait staff, line cooks, and even dishwashers. At the restaurant I worked at in the 80's, the management even skimmed some for themselves.