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Your comment gave me an extra insight into Sichuan pepper, which I love, given one of my favourite dishes is Kung Pao Chicken [0]. It's a difficult taste to de
by photojosh 9y ago
Your comment gave me an extra insight into Sichuan pepper, which I love, given one of my favourite dishes is Kung Pao Chicken [0].
It's a difficult taste to describe, but it's almost like chili that's "cold"/"icy" instead of "hot"/"burning".
[0] https://en.wikipedia.org/wiki/Kung_Pao_chicken https://en.wikipedia.org/wiki/Kung_Pao_chicken
- darklajid 9y agoI had this yesterday for dinner (and far too often here in Singapore in general, it's amazing) without ever knowing the history or proper name. Thank you for the reference.