That is rather interesting to hear. I will need to have the same conversation with my elders sometime. Coming from the south garlic is in the majority of the di

That is rather interesting to hear. I will need to have the same conversation with my elders sometime. Coming from the south garlic is in the majority of the dishes I first learned to cook. This fresh onion juice concept is thought provoking as well. Recently tried making latke and upon shredding my onions was left with onion juice but it did not occur to me that this liquid could be put to use.