I think it's unlikely that the remainder of the population would double their meat consumption. The more obvious failing point might be the fact that as the pr

I think it's unlikely that the remainder of the population would double their meat consumption. The more obvious failing point might be the fact that as the price of meat goes down, people (e.g. in developing countries) who weren't able to afford meat now can afford it and so consumption goes back up, so actually the production doesn't go down, instead standards drop as the consuming population becomes even less discerning as to the way the meat is produced. Grr.