Extending the analogy: I live in northern Bavaria. I've switched most of my skiing away from weekend drives to Austria to daytrips on the train to places in sou

Extending the analogy: I live in northern Bavaria. I've switched most of my skiing away from weekend drives to Austria to daytrips on the train to places in southern Bavaria. I love skiing in the high Alps, but for what I'm doing, the "foothills" still provide a lot of fun, and it's reduced the marginal cost of a ski day from over 150 EUR to 70 EUR. I still plan to take one long weekend, driving to a less-accessible part of Austria, as well as some train-transported weekends, but the cheap daytrips have compelled me to change what I think is necessary for a day on the slopes. Deutsche Bahn helped kick this off by offering some really great combo deals that enticed me to try a different style of ski travel, so how could that be done with food?