How about buy and eat locally sourced beef (and other meats) from farms that you know use the least amount of antibiotics. Have the shortest travel to your mark

How about buy and eat locally sourced beef (and other meats) from farms that you know use the least amount of antibiotics. Have the shortest travel to your market and thus your plate. Stop eating fast-food and buying the equivalent microwave quick meal dinners. These two are the biggest offenders of factory farms. Stop eating fish from another continent is another good choice. I live in the North East and do not consume salmon because it is not a fish that lives naturally and wild. Besides some small concentrated areas. I refuse to eat farm raised salmon. So I eat whats local flounder, mackerel, bluefish, muscles and clams. Which is also seasonal. (Sorry we're so spoiled eating Pineapples in Feb during a blizzard.)