Salmon seemed abundant and cheap, relatively, at Chile's coastal restaurants and I guess now I know why. Perhaps I'll pick something else on the menu the next

Salmon seemed abundant and cheap, relatively, at Chile's coastal restaurants and I guess now I know why. Perhaps I'll pick something else on the menu the next time I visit. I wasn't a great fan of deep-fried seafood empanadas or ceviche but paila marina was tasty!