4 ms·
It gets worse. Apparently you can pass this off as "natural flavor" in the US: http://nagaseamerica.com/news_release/treha-trehalose-available-as-a-natural-fla
by mmagin 9y ago
It gets worse. Apparently you can pass this off as "natural flavor" in the US:
http://nagaseamerica.com/news_release/treha-trehalose-available-as-a-natural-flavor-through-improved-production-process/ http://nagaseamerica.com/news_release/treha-trehalose-availa...
- kijin 9y agoFood labeling in the US is a joke. Find a country with stricter regulations and see how the same product is labeled there. You'll find all the shady ingredients and percentages that were either missing or only vaguely specified in the US version.
- sjg007 9y agoRight but in this case trehalose is global..
- morsch 9y agoSpecifically, as far as I can tell, this is how trehalose has to be labelled in the EU (article 2): http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001D0721 http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A3...