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> we find that exposing low-income households to the same food availability and prices experienced by high-income household Not sure how the researchers at St
by tkxxx7 9y ago
> we find that exposing low-income households to the same food availability and prices experienced by high-income household
Not sure how the researchers at Stanford couldn’t conclude that poor people aren’t going to pay rich people prices
- barry-cotter 9y agoThe following is the remainder of the sentence you quoted > would reduce nutritional inequality by only 9%, while the remaining 91% is driven by differences in demand. Most of the difference in what the underclass and others eat is because of taste. And Americans spend less of their budgets on food consumed at home than any other nation. https://ourworldindata.org/food-prices/#consumer-expenditure-on-food https://ourworldindata.org/food-prices/#consumer-expenditure... And healthy food is at worst only very slightly cheaper than unhealthy food http://bmjopen.bmj.com/content/3/12/e004277.full?sid=820d6e1a-280e-47a6-b8c5-498bfa4657e3 http://bmjopen.bmj.com/content/3/12/e004277.full?sid=820d6e1...
- tkxxx7 9y agoi saw the rest of the sentence. You still appear to be glossing over the point, which the rest of that sentence does not refute.