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Use cookbooks as inspiration for your own concoction. Use the ingredients you have, don't measure and be creative. It's more fun and less work-like (i.e. no tre
by ljsocal 9y ago
Use cookbooks as inspiration for your own concoction. Use the ingredients you have, don't measure and be creative. It's more fun and less work-like (i.e. no treasure hunts for random ingredients) and cheaper. Note: this method doesn't work well for breads, cakes, soufflés and other precise baking recipes.
- tom_mellior 9y agoAgree with everything about this, except to say that once you have a bit of a "feel" for baking bread, you can also stop using recipes and try whatever you fancy.