8 sticks of unsalted butter, a small dutch oven, medium heat, and ~40 minutes gives you fantastic ghee which can be eaten by lactose intolerant folks. Strain th

8 sticks of unsalted butter, a small dutch oven, medium heat, and ~40 minutes gives you fantastic ghee which can be eaten by lactose intolerant folks. Strain the resulting liquid through some cheese cloth into a mason jar and set it aside to cool down. We use it as a replacement for butter.