I am not moralistic, it's just different. Economically also it does make sense when you consider all the waste these restaurant produces competing with each oth

I am not moralistic, it's just different. Economically also it does make sense when you consider all the waste these restaurant produces competing with each other and catering to visited taste. They have to over stock or cook and then waste it when it goes unsold. All that cost gets transferred to person who buys so I don't think it comes cheap. It does save time though.