If you are interested in the linguistics of food names, might I recommend: Daniel Jurafsky's The Language of Food[1] [1] - https://books.google.com/books/about

If you are interested in the linguistics of food names, might I recommend: Daniel Jurafsky's The Language of Food[1] [1] - https://books.google.com/books/about/The_Language_of_Food_A_Linguist_Reads_th.html?id=7BF0AwAAQBAJ&printsec=frontcover&source=kp_read_button#v=onepage&q&f=false https://books.google.com/books/about/The_Language_of_Food_A_...