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But where do we boil water for "herba-ta"? In "Czajnik" (keetle), where root "czaj" most definately comes from "cha".
by summner 9y ago
But where do we boil water for "herba-ta"?
In "Czajnik" (keetle), where root "czaj" most definately comes from "cha".
- k3liutZu 9y agoAnd the close neighbors of Romania we say "ceainic" to kettle which does come from the root word "ceai".
- paganel 9y agoIn Southern Romania we tend to use "ibric" more, which comes directly from Turkish.
- chewz 9y agoIn Poland we also have a word 'imbryk' for a teapot but it is rarely used nowadays.
- Mediterraneo10 9y agoIn Transylvania, ibric is just the small pot used to brew Turkish coffee, while a tea kettle is ceainic. The terms don’t overlap. I recently heard from a Turk that ibrik in Turkish today refers only to the small bucket used for washing oneself in Middle Eastern toilets. For the pot used to brew coffee, they say cezve.
- jutaz 9y agoLithuanians call tea as "arbata", and it's boiled in "arbatinis". It also has nothing to do with "herbs". AFAIK, there is no reference to the word tea or cha anywhere in terms of tea.
- spfix63 9y agoClearly, arbata comes from the same herbal tea origin, just the h got dropped somewhere along the way, herb -> arba, tea -> ta
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- fyfy18 9y agoThis would appear to be confirmed based on regional dialects from this area. In the Samogitian dialect of Lithuanian it's spelled "erbata", however the first "a" in modern Lithuanian isn't stressed, so it's very similar. Also in Kashubian (spoken in parts of northern Poland, often considered a dialect of Pomeranian) it is the same as modern Lithuanian. On the other hand in Sambian Prussian it is "tejs", which is similar to "teja" in modern Lativan. It's interesting how two different forms emerged in the same geographic area.
- kingofhdds 9y agoSorry, but it has everything to do with herbs. As well as Belarusian harbata, and Polish herbata it comes from "herba thea" as mziel wrote.