One the reasons “Restaurant Tim Raue” is one of my favorite haute cuisine restaurants in the Western world. His food is electric with well placed spices while u

One the reasons “Restaurant Tim Raue” is one of my favorite haute cuisine restaurants in the Western world. His food is electric with well placed spices while using Western ingredients and techniques to create a truely unique and dynamic cuisine. He still let’s the core ingredients shine and doesn’t “over spice” but somehow manages to take you on a road that begins with a fiery amuse bousche and ends the meal with numbing peppercorns sprinkled atop a fragarent orange slice.