Again, this is really just completely incoherent. "Processing" is a word that means thousands of different and completely unrelated processes. The "number of in

Again, this is really just completely incoherent. "Processing" is a word that means thousands of different and completely unrelated processes. The "number of ingredients" in a food is also a completely incoherent metric - there are hundreds of unique "ingredients" in every natural food on Earth, we just don't report them. If you think that a specific process, like squeezing oranges, results in a product that has less nutritional value in comparison to a different product (whole oranges), then great. Say that. That is an actionable, specific, testable, and coherent nutritional guideline for society. Meaningless, unscientific buzzwords aren't what we should base nutritional guidelines and policy on.