5 ms·
I’m surprised to see nobody call out alcohol consumption. While this is a few years old, the data should be relevant; alcohol takes years to manifest into full
by doctorless 9y ago
I’m surprised to see nobody call out alcohol consumption.
While this is a few years old, the data should be relevant; alcohol takes years to manifest into full-blown health crises: https://pubs.niaaa.nih.gov/publications/Surveillance95/CONS10.htm https://pubs.niaaa.nih.gov/publications/Surveillance95/CONS1...
Additionally, there has been an upswing in youth consumption in the past decade directly. We need to have a public conversation about what we’re doing to ourselves, especially in places with the extreme “beer culture” like SV, Seattle and Portland.
- ianai 9y agoIt’s not just alcohol. Diets heavy on fat and cholesterol seem to only get more popular year after year.
- maroonblazer 9y agoUnless there's been some very recent findings that I missed, everything I've been reading for the last several years has found that fat and cholesterol are not the problems we once thought they were.
- devmunchies 9y ago> everything I've been reading Sounds like you only prefer to read stuff that is pro-Keto. Saturated fat and cholesterol are the cause of many western diseases. Cholesterol-deniers are setting people up to get fatty streaks in their artieries. A low fat/cholesterol diet (especially plant based) is the only one that has been proven to reverse heart disease and type 2 diabetes. Many diets are good for losing weight, but that doesn't make them healthy.
- maroonblazer 9y ago> Sounds like you only prefer to read stuff that is pro-Keto. Sounds like you need to check your assumptions as you have no way of knowing what I prefer to read. Others have already provided studies to refute your claim, but here's one more: https://www.ncbi.nlm.nih.gov/pubmed/20071648 https://www.ncbi.nlm.nih.gov/pubmed/20071648
- ianai 9y agoFrom what I’ve learned, diet is both highly individualistic and best based on whole foods. Highly processed and refined foods confuse the statistics. It’s also a highly “incentivized” industry. There’s a lot of misinformation or noise out there, as evidenced in the above.
- devmunchies 9y ago> Sounds like you need to check your assumptions as you have no way of knowing what I prefer to read You said yourself that EVERYTHING you've read in the last couple years has been pro-fat and cholesterol. Am I wrong in assuming that you prefer to read such things?
- sli 9y agoThey did not use the phrase "pro-fat and cholesterol." That implies something entirely different than their actual wording, "not the problems we once thought they were."
- elsewhen 9y agohttp://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32252-3/abstract http://www.thelancet.com/journals/lancet/article/PIIS0140-67...
- ianai 9y agoUndoubtedly, there are plenty of bad carbohydrates in the world.
- jonathansizz 9y agohttps://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2530902 https://jamanetwork.com/journals/jamainternalmedicine/fullar...
- elsewhen 9y agoI'm not disputing the findings, but take a look at the "conflict of interest" section of the link you provided.
- woopwoop 9y ago>Additionally, there has been an upswing in youth consumption in the past decade directly. Cite? According to this[1] paper, there was a decline in underage alcohol consumption between 1991 and 2013, but that doesn't quite contradict what you said. [1] https://pubs.niaaa.nih.gov/publications/surveillance101/Underage13.htm https://pubs.niaaa.nih.gov/publications/surveillance101/Unde...