Old Timer series. Something like Old Timer workmate. Affordable and quality and easy to sharpen. Stay away from stainless steel IMOP. Harder to sharpen, hard t

Old Timer series. Something like Old Timer workmate. Affordable and quality and easy to sharpen. Stay away from stainless steel IMOP. Harder to sharpen, hard to get as sharp. When I was a kid a lot of old guys had these knives. Something like this https://www.knivesplus.com/oldtimerlumberjacksc-858otb.html https://www.knivesplus.com/oldtimerlumberjacksc-858otb.html. They would open the blades and stick them in a potato for a few days which would turn the metal black and prevent further oxidation (downside of not choosing stainless). The flat blade (shortest on one in link) would be kept literally razor sharp and used only when real sharpness was needed. The somewhat rounded blade much less sharp (for rough utility usage, maybe cutting a cable or the like) and the long blade moderately sharp for general usage. This is the general type of sharpener they used. https://www.academy.com/shop/pdp/lansky-1-x-3-double-sided-pocket-sharpening-stone#repChildCatid=32455 https://www.academy.com/shop/pdp/lansky-1-x-3-double-sided-p... First they would use the grit side, then steel the "sharp" blade with the steel side, then strap it on the leather case. The sharp blade was sharp enough when it would shave hair on your arm like a razor. These were guys that actually used pocket knives a lot. And it was a common brand/system among them.