I’ve noticed that restaurants have jumped in the “small plate” bandwagon serving tapas style dishes of a few bites and meant to be shared. This isn’t really my

I’ve noticed that restaurants have jumped in the “small plate” bandwagon serving tapas style dishes of a few bites and meant to be shared. This isn’t really my favorite kind of sit down dinning, but it allows restaurants to generate larger tabs while making the organization in the kitchen easier —- they send out dishes willynilly whenever they have a few ready.