Open a bar and/or distillery and/or winery. I'm very interested in mixology, and there is a lot of interesting stuff happening with alcohol right now at the int

Open a bar and/or distillery and/or winery. I'm very interested in mixology, and there is a lot of interesting stuff happening with alcohol right now at the intersection of modern science and centuries-old traditions. Some ideas: * Open a place that's a juice bar by day, and a regular bar by night. Focus on using fresh, seasonal ingredients for all drinks. * Experiment with using fruits other than grapes for wine-making. Some fruits, like blueberries, have many of the same properties as grapes, so it would be interesting to see what sort of beverages you could make by fermenting them. * Same thing with distilled spirits: There is so much untapped territory here because most distilleries use ancient, traditional methods, with maybe only one or two variations from the norm. I would experiment with everything from ingredients to techniques, including using different types of wood than oak for aging, and pressurized aging to accelerate the process.