I use a Melitta pour-over to make my coffee at my desk in the morning. The main advantage over a machine--other than being a cheap piece of plastic--is that mos

I use a Melitta pour-over to make my coffee at my desk in the morning. The main advantage over a machine--other than being a cheap piece of plastic--is that most consumer-grade coffee machines just don't get the water hot enough. But I really don't understand why someone would do this in a cafe.