A good amount of the calories in whole milk come from fat. In post-milk dairy products, though, it’s a much higher percentage, since much of the carbohydrates h

A good amount of the calories in whole milk come from fat. In post-milk dairy products, though, it’s a much higher percentage, since much of the carbohydrates have been removed. After all, it’s removing the carbohydrates (lactose) that makes dairy products viable for the lactose intolerant. Take a look at the fat content of butter, cheese, yogurt, sour cream, etc.