I wonder whether it would carry an increased risk of disease transmission. Could a factory worker with influenza infect "human meat" and transmit it to consumer

I wonder whether it would carry an increased risk of disease transmission. Could a factory worker with influenza infect "human meat" and transmit it to consumers in a way that wouldn't be possible with non-human animal tissue? This is probably a big part of the reason we have such a strong gut aversion to cannibalism.