4 ms·

I'm super excited about it. It would solve all of the problems I listed above (and then some).

• cup 9y ago
  Probably not point 2. Lab grown meat would probably still need antibiotics.
  • jacobush 9y ago
    I'd say probably not. It should be in a very controlled process.
    • barry-cotter 9y ago
      Yeah, if anything is growing in the culture medium that isn’t part of the standard process that batch is waste. There are many, many more ways for growing anything relying on a bioreactor to go wrong than right.
  • maxxxxx 9y ago
    Why would that be?
  • anonymous5133 9y ago
    No it would not. It is grown in a sterile environment. Regular meat would have far more dangerous pathogens on it.