This. For example, I talked to the chef of the restaurant that won Le Fooding's best chef in 2017 about his older restaurant and there is a whole movement in Fr

This. For example, I talked to the chef of the restaurant that won Le Fooding's best chef in 2017 about his older restaurant and there is a whole movement in France called bistronomie, which is all about serving great creative food, without the trapping of the luxury restaurant. That is no tablecloths, no hierarchy of waiters, just a bistrot, but with Michelin level food.