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> menu items started at 30 and went up to approx 110 euros Is it another restaurant than this one http://www.jeromebrochot.com/media/original/575147df7d79e/car
by seszett 9y ago
> menu items started at 30 and went up to approx 110 euros
Is it another restaurant than this one http://www.jeromebrochot.com/media/original/575147df7d79e/carte-entrees-viandes-desserts-jerome-brochot.pdf http://www.jeromebrochot.com/media/original/575147df7d79e/ca... ?
Prices are rather reasonnable here, on the expensive side but I would consider eating there. While a menu where items go from 30 to 110 euros is completely out of the question for anyone I know.
- mc32 9y agoNo, that's it. The prices I "sampled" were from 29 to prix fixe 130 (which I erroneously wrote as 110, but close enough)
- jldugger 9y agoIt's the 110 euro part of the menu that he's ditching and losing the star over. The article mentions how much expensive sea bass and turbot is wasted because nobody buys it.