3 ms·

Wow, wasn't aware of that issue. Perhaps that's why it isn't as mainstream.

• dagw 9y ago
  I think that's an implementation detail, not a standard feature. Certainly in Sweden induction is basically standard in any kitchen done up in the past 3-4 years or so, and I've never seen that problem. One problem that is real is that they all insist on using resistive touch controls on the cooking surface instead of physical knobs. Which means if you spill liquid on your cooking surface or accidentally slide your pot onto the buttons all the controls freak out.
  • tonyarkles 9y ago
    Heh, yes. I've definitely had a pot boil over and had double chaos when the controls started flipping at random too.