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Every possible way except being able to take the pan off the heat temporarily without having the range freak out. At least that's my experience with the inducti
by tonyarkles 9y ago
Every possible way except being able to take the pan off the heat temporarily without having the range freak out. At least that's my experience with the induction hob that I have (and generally just ignore the electric range).
I'm with you though. Induction is absolutely amazing. But I'd love to be able to lift the pan off to spread my crepe batter around without the hob beeping at me angrily (and shutting itself off if I take too long before putting the pan back on)
- EADGBE 9y agoWow, wasn't aware of that issue. Perhaps that's why it isn't as mainstream.
- dagw 9y agoI think that's an implementation detail, not a standard feature. Certainly in Sweden induction is basically standard in any kitchen done up in the past 3-4 years or so, and I've never seen that problem. One problem that is real is that they all insist on using resistive touch controls on the cooking surface instead of physical knobs. Which means if you spill liquid on your cooking surface or accidentally slide your pot onto the buttons all the controls freak out.
- tonyarkles 9y agoHeh, yes. I've definitely had a pot boil over and had double chaos when the controls started flipping at random too.