Lived in Taiwan 93-99. Electric rice cookers and steamers were very common in home and restaurant/street stand use, as were bamboo steamers. Never saw a pressur

Lived in Taiwan 93-99. Electric rice cookers and steamers were very common in home and restaurant/street stand use, as were bamboo steamers. Never saw a pressure cooker. Dishes like 粥 or 滷味 or meat braises were cooked stove-top in pots, although I think it's possible to do 粥 (congee) in an electric rice cooker, too.