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I'd argue that's just how stews are. It's quite rare that they have an interesting mouthfeel or look particularly appetizing. I can understand making a stew out

by runj__ 9y ago

I'd argue that's just how stews are. It's quite rare that they have an interesting mouthfeel or look particularly appetizing. I can understand making a stew out of tough beef but I'd rather rather spend money on a nice cut of meat or just eat chicken. This is of course 100% subjective, sautéing is to me a much more interesting way to cook food (boiling things that needs to be boiled beforehand), I'll probably get cancer before the stew-heads though.

ghaff 9y ago
This is probably the reason I don't use my stovetop pressure cooker all that much. I just don't make a lot of the one pot stews and such that they especially excel at. I have a few recipes that I make now and then but it isn't a go to appliance for me. It's also the case that I work from home a fair bit of the time so getting a meal on the table with a short cooking time isn't major consideration.