4 ms·
Real steel cut oats? 20 min. roughly. They're only 20 min on the stove in a pot. What does this do differently?
by sliverstorm 9y ago
Real steel cut oats? 20 min. roughly.
They're only 20 min on the stove in a pot. What does this do differently?
- ratacat 9y agoPressure cooks everything faster. You can literally take frozen stew meat and have it tender in an hour.
- balazer 9y agoYou throw the food in the cooker, press a button, walk away, and it will be ready and hot for you whenever you decide you are hungry. There's no temperature adjustment, no watching, and no stirring. When I cook grains in the Instant Pot, I pressure steam them in a bowl, which means the pot doesn't need to be cleaned (and the bowl is easy to clean). The Instant Pot isn't much faster than a pot on the stove for many grains, but it's a heck of a lot easier and more consistent.